One of our family members is celiac so we have put extra effort into ensuring all celiacs a stress-free and fully satisfying holiday. Doriana and her staff prepare exquisite gluten-free food daily: from biscuits to cakes for breakfast, fresh bread, fresh pasta (lasagna, gnocchi and ravioli), pizzas and cakes. This is done safely with no contamination. All the meals on the daily menu are available in two versions: with or without gluten. The service is available at no added cost but must be requested upon booking. Our hotel is part of AIC's Eating Out network.
Nubi irregolari a tratti intense con rovesci moderati
