Delicious buffet breakfasts with sweet and savoury delicacies
Freshly baked croissants, cakes, a wide selection of home-made jams, fruit juices, yoghurt and fresh milk to dip different kinds of cereal into, eggs, omelettes, quality cold cuts, cheeses, vegetables and fruit. Even celiac guests can enjoy a rich gluten-free breakfast with home-made fresh bread and cakes, yoghurt, cereals and cold cuts, certified by the AIC handbook. A rich sweet and savoury buffet.